Starters                    zona fao 37.2.1

 

  Tasting of mixed starters  

 30,00


     Hot or cold starters     

 15,00


Tris of tartare 

   20,00


          Raw fish (except Monday) 

    30,00

 

               Warm seafood salad with caullflower in two consistencies and cubes  of cheek lard
                                                                     
                                                                           20,00
 
 

   Mullet with tomhto reduction crustacean mayonnaise and caper flowers

    20,00

 

                                                           First courses                          zona fao 37.2.1     

 

Saffron risotto with baby shrimps carpaccio and sturgeon caviar (minimum 2 portion )

    17,00


    Ravioli with brodetto sauce and flavored bread 

   17,00


   Paccheri with prawns turnip greens and nuts

 

  17,00

Campofiloni with panicles and artichocke  cream 

     17,00

Fish carbonara spaghetti with quall egg 

 17,00


Gigli with tomatoes, monkfish, redfish and salted ricotta

   17,00

Tasting of 2 first courses 

  23,00


                                      Main courses           zona fao 37.2.1

 

 Prawns from Adriatic Sea  

  100,00 / kg

 

Turbot fishery with seasonal vegetables 

35,00

 

Brill in the pan with woodland mushrooms

   30,00


Baked San Pietro with potatoes 

tomatoes and olives

  33,00

Skewers of monkfish marinated in citrus with pumpkin and herbs cream

    28,00


Mixed grilled fish  

    29,00


Fried fish with vegetables

     20,00

(with baby squids only € 23,00)


Mixed boiled fish with Hawaii salt  

  29,00

 

contorni   € 6,00 /8,00