Food

                                              Antipasti                     zona fao 37.2.1

 

  Tasting of mixed starters  

 30,00


     Hot or cold starters     

 15,00


 Baby shrimp tartare with tzatziki sauce

   19,00


          Raw fish (except Monday) 

    28,00

 

                                             Warm seafood salad with cream of green beans
                                                     confit cherry tomatoes and pinenutes
                                                                     
                                                                          19,00
 
 

              Monkfish steaks aromatic dread crumble and spinach cream

    22,00

 

                                                            Primi piatti                           zona fao 37.2.1     

 


Risotto with cream of oyster and cuttlefish ink  (min 2 potions)

    16,00


Fagottini stuffed with pecorino cheese 

with broad beans and baby squid

   17,00


   Paccheri with shellfish yellow tomatoes

and taggiasche olives 

  16,00


Campofiloni  with cuttlefish creamof peas  and tomatoes powder

     16,00


Spaghettoni with prawns tartare and asporagus

 17,00


Gigli with rochfish, monkifsh and artichokesa

   16,00

Tasting of 2 first courses 

  23,00


               Secondi piatti            zona fao 37.2.1

 

 Prawns from Adriatic Sea  

  100,00 / kg

 

Flounder with potatoes ascolana olives and pachino 

   30,00


Baked San Pietro with potatoes 

tomatoes and olives

  30,00

Monkifsh medallions in porchetta with pan-fried vegetables

    28,00


Mixed grilled fish  

    28,00


Fried fish with vegetables

     19,00

(with baby squids only € 22,00)


Mixed boiled fish with Hawaii salt  

  27,00

 

contorni   € 4,00