Antipasti                     zona fao 37.2.1

 

Tasting of mixed starters (6 samples)    

 28,00


Hot or cold starters     

 14,00


 Cod tartar di with green apple and pink pepper

   18,00


          Raw fish (except Monday) 

    28,00

 

              Lukewarm seafood with courgette,almond and salted ricottas cream sauce 
                                                                     
                                                                          18,00
 
 

Seafood cartoccio with baby potatoes and cherry tomatoes 

    19,00

 

                            Primi piatti                           zona fao 37.2.1     

 


oyster and squid ink risotto (min 2 potions)

    15,00


Ravioli filled with pecorino cheese whth baby squid  and broad beans

   17,00


Paccheri with shrimts,chpers,tomatoes and  oregano  

  15,00


Campofiloni in lime sauce with panocchie and sole  

     15,00


Spaghettoni with asparagus and shellfish

 16,00


Gigli with redfish monkfisk and baby spinach pesto

   16,00

Tasting of 2 first courses 

  21,00


               Secondi piatti            zona fao 37.2.1

 

 Prawns from Adriatic Sea  

   90,00 / kg


  Flounder with artichokes

    30,00

 

Baked turbot fishery with potatoes ascolana olives and pachino 

   30,00


Baked San Pietro with seasonal vegetables  

  30,00


Brodetterò ( rivisited fish soup) 

    28,00


Mixed grilled fish  

    25,00


Fried fish with vegetables

     19,00

(with baby squids only € 22,00)


Mixed boiled fish with Hawaii salt  

  25,00

 

Seafood skewer with grilled vegetables and bearnaise sauce

  25,00

contorni   € 4,00