We kindly inform our guests that from June 1st to August 31st,
a reduced menu will be available on Sundays.
Thank you for your understanding.

 

Starters

        Tasting of mixed starters       

               €32             

Tasting of raw fish

€30

Hake tartare with gazpacho

€23

Warm seafood salad, velouté of zucchini and fresh mint

€21

White fish burger with spinach, balsamic reduction and parmesan crisp 

€20

Daily carpaccio with scallop coral and arugola caviar 

€22

Sole stuffed with artichokes, served with green sauce

€21

Primi Piatti

Risotto with cuttlefish and peas 

€18

Spaghettoni with mantis shrimps, asparagus and pennyroyal

€18

Paccheri with prawn, braised leek, lime and pink pepper

€17

Ravioli stuffed with pecorino, clams and fava beans

€18

Campofiloni Galileo

€18

Fusilloni with baby shrimps, basil pesto and confit cherry tomatoes

€17

Tasting of two first courses

€23

Secondi piatti

Prawns from Adriatic sea

€110/kg

Pan-seared turbot with spring fava beans, peas, artichokes and asparagus

€32

Baked turbot with seasonal vegetables

€35

Baked San Pietro with potatoes taggiasche olives and cherry tomatoes

€33

Terracotta-baked cod

€29

Mixed grilled fish

€29

Fried fish with vegetables 

€20

Mixed boiled fish with Hawaii salt

€29

Monkfish skewer with béarnaise sauce

€29